Paleta Iberica

Buy Paleta Iberica, traditionally handmade in Spain

This ham is made with the front legs of our Iberico pigs, which have been roaming freely during two years while feeding on acorns.

A perfect point of salt given by our natural drying process gives as a result an excellent product with the perfect fat infiltration. 

An aroma and taste that always surprise you.

Arturo Sánchez Acorn-Fed 100% iberico Paleta
The front legs of our acorn-fed 100% iberian pig are used to make Arturo Sanchez’s Paleta Iberica. A unique product. These 100% Iberian pigs have been roaming freely during their two years of life and have a double montanera. A perfect point of salt given by our natural drying process over more than 30 months gives as a result an excellent product with the perfect fat infiltration.  An aroma and taste that always surprise you. Formats Bone-in 4-5 kg. Boned 2-2,5 kg. Sliced 18 blister of 80 g, bones and ham cubes Minimum 36 months natural curing process Acorn-fed 100% Ibérico certified Iberian pig with 2 montanera seasons
Arturo Sánchez Acorn-Fed 75% iberico Paleta
The acorn-fed 75% Paleta Iberica is made with the front legs of our acorn-fed 75% Iberico pig with double montanera. They are made with a minimum of 24 months of natural drying in our natural cellars in Guijuelo. Formats Bone-in 4-5 kg. Boned 2-2,5 kg. Sliced 18 blister of 80g, bones and ham cubes Minimum 24 months of natural curing process Acorn-fed 75% iberico certified Iberian pig with 2 montanera seasons
Arturo Sánchez Free-Range 50% iberico Paleta
Made from our 14 months old Iberian "de cebo de campo" pigs. It has the perfect point of salt and a natural drying process that leads to distinctive properties easily perceived in its appearance, aroma and taste. Formats Bone-in format 4-5 kg. Boned format 2-2,5 kg. Sliced 18 blister of 80g, bones and ham cubes Minimum 24 months of natural drying process Free-range 50% iberico certified Free-range iberico pigs fed on acorns and cereals
Sliced Arturo Sánchez Acorn-Fed 100% iberico Paleta
The front legs of our acorn-fed 100% iberian pig are used to make Arturo Sanchez’s Paleta Iberica. A unique product. These 100% Iberian pigs have been roaming freely during their two years of life and have a double montanera. A perfect point of salt given by our natural drying process over more than 30 months gives as a result an excellent product with the perfect fat infiltration.  An aroma and taste that always surprise you. Blister with 80 g Minimum 36 months natural curing process Acorn-fed 100% iberico certified Iberian pig with 2 montanera seasons
Sliced Arturo Sánchez Acorn-Fed 75% iberico Paleta
The acorn-fed 75% Paleta Iberica is made with the front legs of our acorn-fed 75% Iberico pig with double montanera. They are made with a minimum of 24 months of natural drying in our natural cellars in Guijuelo. Blister with 80 g Minimum 24 months of natural curing process Acorn-fed 75% iberico certified Iberian pig with 2 montanera seasons
Sliced Free-Range 50% iberico Paleta
Made from our 14 months old Iberian "de cebo de campo" pigs. It has the perfect point of salt and a natural drying process that leads to distinctive properties easily perceived in its appearance, aroma and taste. Blister with 80 g Minimum 24 months of natural drying process Free-range 50% iberico certified Free-range iberico pigs fed on acorns and cereals