Sliced Iberico Paleta

Sliced Arturo Sánchez Acorn-Fed 100% iberico Paleta
The front legs of our acorn-fed 100% iberian pig are used to make Arturo Sanchez’s Paleta Iberica. A unique product. These 100% Iberian pigs have been roaming freely during their two years of life and have a double montanera. A perfect point of salt given by our natural drying process over more than 30 months gives as a result an excellent product with the perfect fat infiltration.  An aroma and taste that always surprise you. Blister with 80 g Minimum 36 months natural curing process Acorn-fed 100% iberico certified Iberian pig with 2 montanera seasons
Sliced Arturo Sánchez Acorn-Fed 75% iberico Paleta
The acorn-fed 75% Paleta Iberica is made with the front legs of our acorn-fed 75% Iberico pig with double montanera. They are made with a minimum of 24 months of natural drying in our natural cellars in Guijuelo. Blister with 80 g Minimum 24 months of natural curing process Acorn-fed 75% iberico certified Iberian pig with 2 montanera seasons
Sliced Free-Range 50% iberico Paleta
Made from our 14 months old Iberian "de cebo de campo" pigs. It has the perfect point of salt and a natural drying process that leads to distinctive properties easily perceived in its appearance, aroma and taste. Blister with 80 g Minimum 24 months of natural drying process Free-range 50% iberico certified Free-range iberico pigs fed on acorns and cereals