The front legs of our acorn-fed 100% iberian pig are used to make Arturo Sanchez’s Paleta Iberica. A unique product. These 100% Iberian pigs have been roaming freely during their two years of life and have a double montanera.
A perfect point of salt given by our natural drying process over more than 30 months gives as a result an excellent product with the perfect fat infiltration.
An aroma and taste that always surprise you.