Heritage 2019 3 Vintages Jamon iberico box
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Heritage 2019 3 Vintages Jamon iberico box

Every year is different: we live at the mercy of the whims of nature. There are years full of dry and cold days. Others, with more winds from the heated south. There are years that obey the logic of the calendar and others that revolutionize the parameters of the seasons.

The mystery and art of the Iberian ham collected in a pack of three vintages to taste with perspective. Inside, pure hedonism in the form of six blisters of 80 g. A vertical tasting of the flavors of the king product that the family produced in the luxury vintages of 2013, 2014 and 2015.

  • 6 blisters of 80 g, carved by knife
  • Acorn-fed 100% iberico certified
  • Iberian pig with 2 montanera seasons

Every year is different: we live at the mercy of the whims of nature. There are years full of dry and cold days. Others, with more winds from the heated south. There are years that obey the logic of the calendar and others that revolutionize the parameters of the seasons.

The mystery and art of the Iberian ham collected in a pack of three vintages to taste with perspective. Inside, pure hedonism in the form of six blisters of 80 g. A vertical tasting of the flavors of the king product that the family produced in the vintages of 2013, 2014 and 2015.

  • 2 blisters of Acorn-fed Jamon Iberico from Vintage 2013
  • 2 blisters of Acorn-fed Jamon Iberico from Vintage 2014
  • 2 blisters of Acorn-fed Jamon Iberico from Vintage 2015
Data sheet
Quality
100% iberico

Appearance

  • Brilliant and uniform, with excellent fat coverage.
  • Ham slices are deep red in colour, spotted by tyrosine, the amino acid that crystallises as a result of an excellent curing process.

Texture

  • Juicy texture, very pleasant in the mouth.
  • Tender but firm: it preserves its structure while chewed.

Aroma

  • Potent, pleasant, specific, attractive aromas. Long-lasting, very marked and clear.
  • At the base, there are very frank notes of fresh nuts.

Taste

  • A fine, personal, balanced, tasty flavour. This is an elegant ham, its key flavours are already present while still in mid-palate.
  • The excellent balance in terms of salt reveals some adequate, light and clear sweet notes which tone down the typical bitter spots with great precision.

Acorn-fed 100% iberico ham

KJ/KCALPROTEINSFAT
1539/369 33.8 g 25 g *Saturated (8.02 g)
CARBOHYDRATESSUGARSALT
2.3 g < 0.5 g 3.95 g

INGREDIENTS: 100% iberico acorn-fed pig, salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii).

Gluten and lactose free

Sliced/boneless: keep it between 0 and 6 ºC
Whole piece: keep in cool and dry place

Acorn-Fed Iberico Ham

You can enjoy Arturo Sanchez Acorn-fed Jamon iberico in amazing recipes or just with bread. There are thousand ways but the real one is to experienced it on its own, without anything else. Temperature is key: it should be about 24ºC, and the slices shine when cut with a knife, just a few millimetres thick and about three centimetres long.

After, you have to surrender to your senses: first, the nose reveals a potent, pleasant aroma with notes to fresh nuts. This will activate the taste buds; only then the whole slice must be put in the mouth, without breaking it, and placing it directly against the roof of the mouth.

The fat, will slowly melt until fusing itself to the lean meat, which will then explode in the mouth with that nimble flavour, pure, persistent, elegant and full of nuances that can only be brought about by the pure acorn-fed Iberian ham.

Fino wine, manzanilla wine, lager beer, white and young Reus vermouth are good pairing for Iberico Acorn-fed Jamon iberico from Arturo Sanchez.

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