Iberico Pork Loin
It’s pure natural charm per se will bewitch you right away, almost unintentionally. This piece has a great amount of infiltrated fat, which provides its peculiar, unmistakable streaks. The rest is due to the exquisite seasoning, perfected generation after generation, with natural spice and an extraordinary de la Vera paprika.
Only the best pork loins receive this treatment. They must be flawless while still fresh and then, after the preparation, they are stuffed in intestines to dry them under the dome to the wood fire heat. This is the best complement for their aroma and taste, because it emphasises their characteristic notes.
After six months’ curing in our natural drying sheds, the result is an elegant product, with a delicately intense flavour and with great permanence, as if it wanted the palate to never forget it.